SynPro Vegan

SynPro Vegan

Enduro Pro

Enduro Pro

SynPro Vegan

Elite series
 
 
 

 

  • 100% PURE PEA PROTEIN ISOLATE

  • LACTOSE, GLUTEN & SOY FREE

  • HIGH PROTEIN CONTENT

  • BALANCED AMINO ACID PROFILE

  • TASTY EXOTIC FLAVOURS

  • 30 SERVINGS PACKING

€ 32,90
SKU
SYNPRO_VEGAN

/// PRODUCT DESCRIPTION

SynPro Vegan is a plant-based protein powder, made of 100% high quality Pea Protein Isolate. SynPro Vegan has a complete amino acid profile, and is free from lactose, gluten and soy. This makes SynPro Vegan an ideal protein shake for athletes who may have difficulty supplementing with other types of protein, like Whey Protein or Micellar Casein. SynPro Vegan is rich in BCAAs, glutamine and iron. It is low in sugars and saturated fat and has a source of fibres. Therefore it’s not only suitable for athletes, but it’s also a great supplement for vegetarians and vegans looking for a delicious source of protein in their diet.

 

The advantages of SynPro Vegan:

  - Lactose free

  - Gluten free

  - Soy free

  - 80% protein content (same as our SynPro Whey)

  - Balanced amino acid profile

  - Low in saturated fat

  - Low in carbohydrates⁽¹⁾

  - Tasty exotic flavours!

 

Suited for:

  • Athletes who are lactose intolerant and search for an alternative with the same protein value as SynPro Whey

  • Athletes who search for an alternative exotic flavour other than the regular Chocolate, Vanilla, Strawberry flavours.

  • Any type of athlete who wants to build lean muscle mass

  • Anybody who would like to make a delicious smoothie as part of a (protein) diet plan

  • Vegetarians

  • Vegans

 

/// RECOMMENDED USE

1 serving = Mix 1 scoop (30g) with 360ml of water.

You can take SynPro Vegan at different times: take after your training or during the day between meals or take a serving before going to sleep. If you mix with less water, you can make delicious protein smoothies.

 

/// ACTIVE INGREDIENTS PER SERVING (30g)

 

Pea Protein Isolate

Pisane® C9 is a pea protein isolate extracted from yellow pea, a natural and gluten free raw material. It has an intermediate digestion rate (between Whey and Casein), and therefore is an excellent source of protein as a post workout shake, pre-bedtime, or as a refreshing smoothie.

Protein contributes to a growth of muscle mass.⁽²⁾ Researchers have studied the effect of Whey Protein versus Pea Protein during High-Intensity Functional Training. Participants received 24 g of either whey or pea protein. Results showed that ingestion of whey and pea protein produce similar outcomes in measurements of body composition, muscle thickness, force production, WOD performance and strength, following 8-weeks of HIFT.⁽³⁾

 

/// TYPICAL NUTRITIONAL VALUE

 

Typical Nutritional Value

Per  100g

Per 30g

Energy

368 kcal/1540 kJ

110 kcal/462 kJ

Fat

-      of which satured

3,8g

0,6g

1,1g

0,2g

Carbohydrates

-      of which sugars

6,1g

0,6g

1,8g

0,2g

Fiber

3,1g

0,9g

Protein**                                                                                   

80,9g

24,3g

Salt

3,50g

1,05g

** = on dry matter

 

Amino Acids

Per 100g

Alanine

3520mg

Arginine

7130mg

Aspartic Acid

9430mg

Cystine

820mg

Glutamic Acid

13770mg

Glycine

3360mg

Histidine

2050mg

Isoleucine *

3690mg

Leucine *

6870mg

Lysine

5900mg

Methionine

900mg

Phenylalanine

4510mg

Proline

3690mg

Serine

4350mg

Threonine

3190mg

Tryptophan

820mg

Tyrosine

3120mg

Valine *

4100mg

* = BCAA (Branched Chain Amino Acid)

 

/// INGREDIENTS

Pea Protein Isolate, Natural Flavouring, Thickening Agent (Xanthan Gum), Acidity Regulator (Monopotassium Phosphate), Sweetener (Sucralose)

 

/// SCIENTIFIC REFERENCES

  1. Mollard RC et al. Acute effects of pea protein and hull fibre alone and combined on blood glucose, appetite, and food intake in healthy young men - a randomized crossover trial. Appl Physiol Nutr Metab. 2014 Dec;39(12):1360-5. 

  2. European Food Safety Authority. Protein contributes to a growth in muscle mass. EFSA Journal 2010;8(10):1811.

  3. Banaszek A et al. The Effects of Whey vs. Pea Protein on Physical Adaptations Following 8-Weeks of High-Intensity Functional Training (HIFT): A Pilot Study. Sports (Basel). 2019 Jan 4;7(1).

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