Aesthetic Whey

/// PRODUCT DESCRIPTION

Aesthetic Whey has been specially designed for those athletes who want to sculpt their body and build a great aesthetic physique. Aesthetic Whey combines the two most important supplements, Whey Protein and Creatine, and is completed with Zinc. 

Aesthetic Whey protein contributes to muscle growth and the development of lean muscle mass.⁽¹⁾⁽²⁾⁽³⁾ It is of excellent quality, tastes delicious and is very easy to mix. It is quickly absorbed by the body and therefore most effective when taken in the morning after you get up and immediately after your training. 

Suited for:

• Any type of athlete who wants to build lean muscle mass and increase their performance

• Fitness / Body Building

• Martial Arts / MMA / Boxing

• Athletics

• Rugby / Soccer

/// RECOMMENDED USE

1 serving = mix 1 scoop (30g) with 200ml of water. Take 2 servings per day, every day of the week.

 On Training Days: take 1 serving in the morning after waking up and 1 serving immediately after your training.

On Non-Training Days: take 1 serving in the morning after waking up and 1 serving in the afternoon between meals.

/// ACTIVE INGREDIENTS PER DAILY SERVING (2 x 30g)

Whey Protein Concentrate (WPC)

This WPC is obtained through a low temperature Cross-Flow Membrane (CFM) filtration technique. This fabrication method shields the protein structure against heat. The resulting protein concentrate is instantized. Protein contributes to a growth of muscle mass. A daily serving contains 9.2g BCAAs and 7.4g l-glutamine.

Creatine Monohydrate

Creatine is a very effective ingredient, because it increases physical performance in successive bursts of short-term, high intensity exercise, like weight training.⁽⁴⁾⁽⁵⁾⁽⁶⁾⁽⁷⁾ A daily serving contains 4.5g creatine.

Zinc 

To build that great physique, zinc contributes to normal protein synthesis⁽⁸⁾ and to normal metabolism of fatty acids⁽⁹⁾ and carbs.⁽¹⁰⁾  Zinc also contributes to the maintenance of normal testosterone levels in the blood⁽¹¹⁾ and to the protection of cells from oxidative stress.⁽¹²⁾  

/// TYPICAL NUTRITIONAL VALUE

/// INGREDIENTS

Whey Protein Concentrate (milk), Creatine Monohydrate, Flavouring, Thickening Agent (Xanthan Gum), Zinc Citrate, Sweetener (Sucralose), Emulsifier (Soy Lecithin)

/// SCIENTIFIC REFERENCES

1. Taylor LW et al. Eight weeks of pre- and postexercise whey protein supplementation increases lean body mass and improves performance in Division III collegiate female basketball players. Appl Physiol Nutr Metab. 2016 Mar;41(3):249-54.

2. Volek JS et al. Whey protein supplementation during resistance training augments lean body mass. J Am Coll Nutr. 2013;32(2):122-35.

3. European Food Safety Authority. Protein contributes to a growth in muscle mass. EFSA Journal 2010;8(10):1811.

4. Rawson ES et al. Effects of creatine supplementation and resistance training on muscle strength and weightlifting performance. J Strength Cond Res. 2003 Nov;17(4):822-31.

5. Law JL et al. Effects of two and five days of creatine loading on muscular strength and anaerobic power in trained athletes. J Strength Cond Res. 2009 May;23(3):906-14.

6. Burke DG et al. Effect of creatine supplementation and resistance-exercise training on muscle insulin-like growth factor in young adults. Int J Sport Nutr Exerc Metab. 2008 Aug;18(4):389-98.

7. European Food Safety Authority. Creatine increases physical performance in successive bursts of short-term, high intensity training. EFSA Journal 2011;9(7):2303.

8. European Food Safety Authority. Zinc contributes to normal protein synthesis. EFSA Journal 2010;8(10):1819.

9. European Food Safety Authority. Zinc contributes to normal metabolism of fatty acids. EFSA Journal 2009;7(9):1229.

10. European Food Safety Authority. Zinc contributes to normal carbohydrate metabolism. EFSA Journal 2010;8(10):1819.

11. European Food Safety Authority. Zinc contributes to the maintenance of normal testosterone levels in the blood. EFSA Journal 2010;8(10):1819.

12. European Food Safety Authority. Zinc contributes to the protection of cells from oxidative stress. EFSA Journal 2009;7(9):1229.